National Conference on Food as Performance: VIRTUALITY , VISUALITY AND TEXTUALITY

Organizer: Department of English, ST. JOSEPH’S COLLEGE (AUTONOMOUS) BENGALURU
RECOGNISED AS “COLLEGE OF EXCELLENCE” BY UGC, RE-ACCREDITTED WITH A++ AND 3.79/4.0 CGPA BY NAAC

About the Conference

  • When: Wednesday 15 JUNE 2022
  • Time: 6:30 PM
  • Free Session
  • Platform: Zoom

Session by: Dr. Joly Puthussery, Associate Professor, Centre for Folk Culture Studies, School of Social Sciences, University of Hyderabad

Zoom Link: Join Here

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