Online Program on Food Fraud and Authenticity

Organizer: FSSAI india – Dr Dinesh Kumar, Assistant Director (Tech), FSSAI HQ Email- dinesh.k@fssai.gov.in

  • Get your E-certificate by participating in Session Quiz every day

Event Details

  • Day one: 26th April 2021- Time: 4-5pm IST-

Topic: Meat frauds and authenticity: Recent analytical approaches – Register Here

  • Day Two: 27th April 2021 – 4-5pm IST

Topic: Assurance of Claims for Vegan, Vegetarian and Halal foods : Register Here

  • Day Three: 28th April 2021 – 4-5pm IST

Topic: Regulations & Molecular application in meat and poultry industry : Register Here

  • Day Four: 29th April 2021 : Time: 4-5pm IST

Topic: Setting by a lab with NGS capability for food industry : Register Here

  • Day Five: 30th April 2021 – Time: 6.30-7.30pm

Topic: How to minimize the risk of food fraud due to coronavirus : Register Here

Join this webinar to find out about:

  • The new risks for food fraud in the supply chain due to coronavirus
  • How these risks can be mitigated
  • Current governmental developments and method approaches of AOAC International
  • How molecular methods can significantly contribute to uncovering food fraud in the supply chain

Who should attend?

  • Quality managers for food manufacturers
  • Government laboratory analysts
  • Laboratory managers

RSVP:
Kejal Bhatt: #7506728850

kejal.bhatt@thermofisher.com
Brijesh Pandey : #7304550689
brijesh.pandey@thermofisher.com

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